Ah, garlic parmesan roasted broccoli – a simple yet incredibly satisfying side dish or vegetarian main. The crispy-edged florets coated in garlicky parmesan goodness are sure to please even the pickiest eaters. Here’s what you’ll need to whip up this culinary masterpiece:
Ingredients:
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
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Toss the broccoli florets with olive oil in a large bowl, ensuring they’re evenly coated. Add minced garlic, salt, and pepper, and toss again until well combined.
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Spread the broccoli florets in a single layer on the prepared baking sheet. Don’t overcrowd them, as this will steam them instead of roasting and prevent that perfect crispy edge.
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Roast the broccoli for 15-20 minutes, or until tender and slightly browned.
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Remove from the oven and sprinkle generously with Parmesan cheese. Give it a gentle toss to distribute the cheese.
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Serve immediately while hot and crispy. Enjoy!
Tips:
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- Want some spice? Sprinkle in a pinch of red pepper flakes with the salt and pepper.
- Roasting other vegetables alongside the broccoli is a great way to make a complete meal. Try adding potatoes, sweet potatoes, or Brussels sprouts.
- Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until crispy again.
Garlic parmesan roasted broccoli is a versatile dish that can be enjoyed in many ways. Serve it as a side dish with grilled chicken, roasted salmon, or pasta. Or, pile it onto a toasted bun with some mozzarella cheese for a delicious vegetarian sandwich.
Get creative and enjoy the simple goodness of roasted broccoli!